Ingredients
Equipment
Method
How to Make Fruit Pizza Cookies
- Preheat the Oven to 350°F (175°C).
- Prepare Baking Sheets by lightly greasing or lining them with parchment paper.
- Make the Dough by creaming together the butter and sugar until light and fluffy. Add the egg and extracts, then mix in flour and baking powder until smooth.
- Shape Cookies into 3-tablespoon balls and flatten slightly on prepared baking sheets. Refrigerate for 5 minutes.
- Bake for 8-10 minutes until edges are set and tops are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Make Frosting by beating together cream cheese, butter, and powdered sugar until thick and smooth. Add vanilla and mix.
- Assemble Cookies by frosting each cookie generously with cream cheese frosting and topping with fresh fruits.
Nutrition
Notes
For added sweetness, you can drizzle honey or maple syrup over the assembled cookies. These cookies are best enjoyed fresh but can be stored in an airtight container.
