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Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Fudge Swirled Oreo Bottom Cheesecake Cupcakes You Can't Resist

Indulge in Fudge Swirled Oreo Bottom Cheesecake Cupcakes, where creamy cheesecake meets chocolatey fudge in a delightful treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 18 cupcakes
Course: DESSERTS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 18 Double Stuf Oreos Used as the base for a crunchy crust.
For the Cheesecake Filling
  • 16 oz Cream Cheese Softened for easier blending.
  • 0.5 cup Granulated Sugar Adds sweetness.
  • 0.5 teaspoon Vanilla Extract Enhances flavor.
  • 2 Eggs Essential for setting the cheesecake.
  • 0.5 cup Sour Cream Brings tanginess.
  • pinch Salt Enhances sweetness.
For the Fudge Swirl
  • 0.25 cup Hot Fudge Sauce Adds rich chocolate flavor.

Equipment

  • Muffin tin
  • mixing bowl
  • toothpick

Method
 

Instructions
  1. Preheat the oven to 325°F (163°C). Line a muffin tin with 18 cupcake liners, and place one Oreo in the bottom of each liner.
  2. Beat together the softened cream cheese and granulated sugar in a mixing bowl until smooth and creamy, about 2-3 minutes.
  3. Mix in the vanilla extract, eggs, sour cream, and a pinch of salt, combining gently until just incorporated.
  4. Spoon the cheesecake batter into the muffin cups, filling each one halfway on top of the Oreos.
  5. Heat the hot fudge sauce until it becomes pourable, then add a scant teaspoon into each cupcake.
  6. Top with additional cheesecake batter, filling the liners nearly to the top.
  7. Swirl the fudge into the cheesecake batter with a toothpick, creating a marbled effect.
  8. Bake for 40-45 minutes, or until the centers are set and no longer jiggle.
  9. Cool completely in the muffin tin before refrigerating for at least 2 hours.

Nutrition

Serving: 1cupcakeCalories: 220kcalCarbohydrates: 27gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 6IUCalcium: 70mgIron: 1mg

Notes

Chill cupcakes for at least 2 hours before serving to enhance flavor.

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