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–+ servings
Chocolate Condensed Milk Cookies

Fudgy Chocolate Condensed Milk Cookies in Minutes

Quick and easy Chocolate Condensed Milk Cookies with a fudgy texture and rich cocoa flavor.
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Prep Time 10 minutes
Cook Time 8 minutes
Chill Time 30 minutes
Total Time 48 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened
  • 1 can Sweetened Condensed Milk
  • 2 cups All-Purpose Flour sifted
  • 1/2 cup Cocoa Powder
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
For Baking
  • 1 sheet Parchment Paper

Equipment

  • mixing bowl
  • Electric mixer
  • sifter
  • baking sheet
  • Parchment Paper
  • Cookie Cutters

Method
 

Instructions
  1. Beat softened butter on medium speed for about 2 minutes until it's light and fluffy.
  2. Add in the sweetened condensed milk and continue to beat for another minute until the mixture is smooth and well combined.
  3. In a separate bowl, sift together the all-purpose flour, cocoa powder, vanilla extract, and salt.
  4. Gradually fold the dry ingredients into the creamed butter mixture until just combined.
  5. Refrigerate the dough for 30 minutes to firm it up.
  6. Roll the dough between two sheets of parchment paper to about 1cm thick.
  7. Preheat your oven to 320°F (160°C) and bake your cookies for 5-8 minutes.
  8. Allow the cookies to rest on the baking sheet for 2-3 minutes before transferring them to a cooling rack.
  9. Optional: Drizzle melted chocolate on top for an extra touch of indulgence.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Ensure butter is at room temperature for the best texture. Don't overmix the dough to keep cookies soft and chewy.

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