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Garlic Bread Casserole

Garlic Bread Casserole: A Cheesy Comfort You’ll Crave

Indulge in the delicious flavors of Garlic Bread Casserole, a warm and cheesy delight that satisfies every craving.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Baking
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baguette
  • 1 loaf Baguette sliced thickly
For the Garlic Butter
  • 1/2 cup Garlic Butter homemade or store-bought
For the Beef Mixture
  • 1 pound Lean Ground Beef
  • 1 cup Marinara Sauce
For the Topping
  • 2 cups Mozzarella Cheese shredded

Equipment

  • skillet
  • baking sheet
  • Oven

Method
 

Preparation Steps
  1. Preheat the oven as per the instructions on your garlic butter packaging, usually around 350°F.
  2. Spread the garlic butter generously on the thick slices of baguette, covering every edge.
  3. Cook the lean ground beef in a skillet over medium heat until browned, about 6-8 minutes.
  4. Add marinara sauce to the skillet with the beef, stirring well and letting it simmer for 5-10 minutes.
  5. Arrange the buttered baguette slices on a baking sheet, spaced out for even baking.
  6. Spoon the beef and marinara mixture atop each baguette slice generously.
  7. Top each slice with shredded Mozzarella cheese.
  8. Bake in the preheated oven until the cheese is melted and golden, typically around 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Optional: Garnish with fresh herbs like basil for extra flavor. Store leftovers in an airtight container for up to 3 days or freeze before baking for up to 2 months.

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