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–+ servings
Garlic Butter Chicken Bites

Garlic Butter Chicken Bites: Quick, Flavor-Packed Perfection

Discover the joy of quick and flavorful Garlic Butter Chicken Bites, perfect for busy nights with family.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts cut into bite-sized pieces
  • 1/2 cup All-Purpose Flour or omit for gluten-free
For the Seasoning
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Sweet Paprika adjust to taste
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Freshly Ground Pepper to taste
For Cooking
  • 2 tablespoons Olive Oil or preferred cooking oil
  • 2 tablespoons Unsalted Butter can substitute margarine or dairy-free
  • 3 cloves Garlic minced
For Garnishing
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • large skillet

Method
 

How to Make Garlic Butter Chicken Bites
  1. Pat dry boneless chicken breasts and cut into 1-inch bite-sized pieces.
  2. In a mixing bowl, toss chicken pieces with flour, oregano, basil, paprika, salt, and pepper until well coated.
  3. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat until hot.
  4. Add the seasoned chicken in a single layer and cook without moving for 3 minutes, then flip and cook for another 2 minutes until golden brown.
  5. Stir in the remaining tablespoon of butter, minced garlic, and chopped parsley, cooking for an additional minute until chicken is fully cooked to 165°F.
  6. Plate your garlic butter chicken bites immediately and enjoy with rice, pasta, or a salad.

Nutrition

Serving: 1bitesCalories: 320kcalCarbohydrates: 12gProtein: 32gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gVitamin A: 500IUCalcium: 15mgIron: 1mg

Notes

Optional: Drizzle with a squeeze of fresh lemon juice for an extra zing.

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