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Garlic Butter Sausage and Orzo

Garlic Butter Sausage and Orzo: Your New Cozy Comfort Classic

This Garlic Butter Sausage and Orzo is a one-pot meal that delivers a burst of flavor with smoky sausage and garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 12 ounces smoked sausage substitute with turkey or chicken sausage for a lighter option
For the Sauce
  • 2 tablespoons butter use olive oil for a dairy-free version
  • 4 cloves garlic fresh garlic is recommended for the best taste
  • 1 cup heavy cream substitute with half-and-half or a plant-based cream for a lighter option
  • ½ cup Parmesan cheese nutritional yeast can be used for a dairy-free alternative
For the Pasta
  • 1 cup orzo pasta use gluten-free orzo for a gluten-free version
For Flavoring
  • 4 cups chicken broth vegetable broth can be used for a vegetarian option
  • 1 teaspoon dried parsley fresh parsley is great for garnish
  • ½ teaspoon paprika smoked paprika can intensify the flavor
  • salt use sea salt for enhanced flavor
  • pepper
For Garnish
  • fresh parsley perfect for brightening the dish before serving

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Melt the Butter: In a large pot, melt 2 tablespoons of butter over medium heat until it’s bubbly and fragrant, creating a luscious base for your dish.
  2. Brown the Sausage: Add 12 ounces of sliced smoked sausage to the pot. Cook for about 5-7 minutes, until browned and deliciously caramelized.
  3. Sauté the Garlic: Stir in 4 cloves of minced garlic and sauté for an additional 1-2 minutes until it’s aromatic.
  4. Add the Orzo: Toss in 1 cup of orzo pasta, mixing it well with the sausage and garlic.
  5. Simmer with Broth: Pour in 4 cups of chicken broth and bring the mixture to a boil. Lower the heat, cover it, and let it simmer for about 10 minutes.
  6. Stir in Cream and Cheese: Gently fold in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, 1 teaspoon of dried parsley, and ½ teaspoon of paprika.
  7. Serve: Dish out the steaming orzo mixture onto plates, garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish is highly customizable; feel free to add seasonal vegetables or use different types of sausage.

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