Preheat your oven as per the dough package instructions, usually around 375°F.

Melt the butter in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Add the ground beef to the skillet, cooking until browned—roughly 5-7 minutes. Season with salt and pepper to taste.

Stir in the shredded cheddar and grated parmesan cheese, removing the skillet from heat. Mix until the cheeses melt.

Prepare the biscuit or pizza dough following the package instructions. Place a generous spoonful of the beef mixture into the center of each dough piece.

Fold or cover the dough around the beef mixture, sealing the edges tightly.

Bake your bombs in the preheated oven according to the dough package instructions, typically for about 15-20 minutes, or until golden brown and puffy.

Optional: Brush the tops with melted butter and garnish with freshly chopped parsley before serving.