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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf That Will Wow Your Taste Buds

This Garlic Parmesan Chicken Meatloaf offers a comforting meal with a flavor explosion, making it a must-try recipe for dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken Can swap with ground turkey or lean pork
  • 1 cup Parmesan Cheese Romano cheese can be substituted
  • 1 cup Panko Breadcrumbs Regular breadcrumbs work just as well
  • 2 large Eggs Acts as a binder
  • 4 cloves Minced Garlic Adjust based on desired garlickiness
  • 1 tsp Garlic Powder Enhances garlic flavor
  • 1 tsp Onion Powder Use sparingly for a milder flavor
  • 1 tsp Dried Basil Fresh herbs can be used too
  • 1 tsp Dried Parsley Fresh herbs can be used too
  • 1 tsp Salt Adjust to taste
  • 1 tsp Black Pepper Adjust to taste
  • 1/2 cup Whole Milk Consider a plant-based alternative for dairy-free
  • 1/4 cup Unsalted Butter Used for glaze
For the Glaze
  • 1/4 cup Unsalted Butter Feel free to use olive oil
  • 2 cloves Minced Garlic Adds flavor to the glaze
  • 1/4 cup Parmesan Cheese Enhances the glaze
  • 2 tbsp Fresh Parsley For garnish

Equipment

  • Oven
  • baking sheet
  • Loaf pan
  • mixing bowl
  • saucepan
  • Meat thermometer

Method
 

Main Instructions
  1. Preheat your oven to 190°C (375°F). Prepare a lined baking sheet or greased loaf pan.
  2. Combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, parsley, salt, pepper, and milk in a large bowl. Mix gently until just combined.
  3. Shape the mixture into a loaf form and place it in your prepared pan.
  4. Bake for 40-45 minutes, checking the internal temperature reaches 74°C (165°F).
  5. Melt unsalted butter in a saucepan, sauté garlic, then stir in Parmesan and parsley until the mixture thickens into a glaze.
  6. Brush the garlic Parmesan glaze over the meatloaf. Return it to the oven for 5-7 minutes or until golden brown.
  7. Rest the meatloaf for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Optional: Garnish with additional fresh parsley for a vibrant touch.

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