Garlic Parmesan Crockpot Chicken That Will Wow Your Family

Garlic Parmesan Crockpot Chicken is an effortless dish that delivers rich flavor with minimal effort, perfect for cozy family dinners.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: DINNER

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Potatoes

2 pounds Boneless, Skinless Chicken Breasts Thighs can also be used.
1 pound Baby Potatoes Halved for even cooking.

For the Flavor Boost

1 cup Grated Parmesan Cheese Nutritional yeast can be used as a substitute.
4 cloves Minced Garlic Fresh garlic yields the best results.
1 teaspoon Dried Oregano Feel free to swap in fresh herbs.
1 teaspoon Dried Basil
1 teaspoon Salt Adjust to taste.
1 teaspoon Black Pepper Adjust to taste.

For Cooking

2 tablespoons Olive Oil Can use any cooking oil.

For Garnish

2 tablespoons Chopped Fresh Parsley Optional, for a pop of color.

Equipment

Crockpot

Method

Steps to Prepare

Start by measuring and chopping all your ingredients.
Place the chicken breasts at the bottom of the crockpot. Add the halved baby potatoes, then sprinkle the minced garlic, grated parmesan, oregano, basil, salt, and pepper. Drizzle with olive oil.
Set your slow cooker on low for 6 hours or on high for 3 hours.
When the cooking time is up, ensure the chicken shreds easily with a fork and is at least 165°F internally.
Dish up the chicken and potatoes, then top with extra parmesan and a squeeze of lemon.
Garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For faster preparation, prepare ingredients the night before and refrigerate them in the crockpot insert.

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