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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp for a Quick Gourmet Dinner

This Garlic Parmesan Roasted Shrimp combines succulent shrimp with a buttery, cheesy crust for an impressive dinner in under 10 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound raw, peeled shrimp (16-20 count) Larger shrimp for best texture and flavor
For the Topping
  • 1/2 cup Parmesan cheese Can substitute with Pecorino Romano
  • 1/4 cup butter Can replace with olive oil
  • 4 cloves garlic Fresh minced garlic recommended
  • 1/2 teaspoon red pepper flakes Optional for heat
  • to taste salt
  • to taste black pepper
For the Finish
  • 1 lemon fresh lemon juice For brightness and flavor

Equipment

  • baking sheet
  • mixing bowl
  • Oven

Method
 

How to Make Garlic Parmesan Roasted Shrimp
  1. Preheat your oven to a high temperature, around 425°F (220°C).
  2. Combine shrimp, melted butter, minced garlic, Parmesan cheese, red pepper flakes, salt, and black pepper in a bowl. Toss gently until each shrimp is well-coated.
  3. Spread the shrimp mixture evenly in a single layer on a baking sheet.
  4. Roast the shrimp for about 8-10 minutes or until they turn pink.
  5. Broil for an extra 30-60 seconds for added crunch.
  6. Squeeze fresh lemon juice over the cooked shrimp before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 170mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed immediately after cooking. Can serve with extra Parmesan for a cheesy finish.

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