Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Arrange baguette slices on the baking sheet, then brush with olive oil and garlic powder. Bake for 10-15 minutes until golden and crisp.
- Mash the avocado in a bowl, mixing in lime juice, salt, and black pepper until smooth.
- Heat olive oil in a skillet over low, add slivered garlic, sauté for about 2 minutes until fragrant.
- Increase heat to medium-high, add shrimp, smoked paprika, cumin, salt, and pepper. Cook until shrimp turns pink and opaque, about 5 minutes.
- Spread the avocado mixture on each crostini, then top with the cooked shrimp. Serve immediately.
Nutrition
Notes
Optional: Garnish with fresh cilantro for added color and flavor.
