Garlic Shrimp Tortellini: A Flavor-Packed Dinner Delight

This Garlic Shrimp Tortellini recipe combines shrimp, peas, and garlic for a delicious meal that's perfect for busy nights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: PASTA

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tortellini

19 oz frozen cheese tortellini This convenient ingredient makes preparing dinner a breeze.

For the Shrimp

1 lb uncooked medium shrimp Fresh or frozen, shrimp adds protein and texture.

For the Veggies

1.5 c. peas These sweet pops of green add color and vitamins.

For Flavoring

2 Tbsp olive oil Enhances flavors while cooking.
3 cloves garlic Essential for delicious flavor.
0.5 tsp salt Brings out flavors.
0.5 tsp dried thyme Complements the shrimp.
0.25 tsp pepper Adds a slight kick.

Equipment

large skillet

Method

How to Make Garlic Shrimp Tortellini

Thaw the frozen cheese tortellini by placing it in a bowl of warm water for about 10 minutes.
Heat olive oil in a large skillet over medium heat for about 2 minutes.
Sauté minced garlic for approximately 1 minute.
Cook the uncooked shrimp until they turn pink, about 3-5 minutes.
Stir in the peas, salt, thyme, and pepper; cook for another 2-3 minutes.
Combine the thawed tortellini with the shrimp mixture and cook for an additional 2 minutes.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Optional: Garnish with freshly grated Parmesan for an extra burst of flavor.

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