Ingredients
Equipment
Method
Preparation Steps
- Halve and pit the ripe Hass avocados, then scoop the creamy flesh into a mixing bowl.
- Add fresh lime juice and pinch of kosher salt to the avocados, then mash the mixture to your desired creaminess.
- Chop the cilantro, red onion, and jalapeño finely, then gently fold into the mashed avocado.
- Stir everything together until blended, leaving a few chunks for texture.
- Scoop the guacamole into a bowl and serve immediately with tortilla chips or as a topping for tacos or nachos.
Nutrition
Notes
To prevent oxidation, always use fresh lime juice and press plastic wrap directly onto the surface to minimize browning.