In a bowl, combine the beef, olive oil, garlic, oregano, lemon juice, paprika, salt, and black pepper. Let the mixture marinate for at least 15 minutes to infuse flavors.

Heat olive oil in a large skillet over medium heat. Add the chopped onion and diced bell pepper, sautéing for about 5-7 minutes until they become softened and fragrant.

Increase the skillet heat to medium-high. Add the marinated beef, allowing it to brown evenly on all sides for about 5-8 minutes, creating a lovely sear.

Pour in the beef broth, scraping the bottom of the skillet to incorporate all the delicious browned bits.

Bring the mixture to a simmer. Reduce the heat to low, cover your skillet, and cook for 30 minutes until the beef is tender and infused with all the savory flavors.

After simmering, taste your stew and adjust the seasoning as desired. You may want to add a bit more salt or pepper to enhance the flavor.

Once done, remove from heat and ladle the stew into bowls. Garnish with fresh parsley and serve with lemon wedges for an added zesty touch.