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Grilled Bang Bang Shrimp Skewers

Grilled Bang Bang Shrimp Skewers for Your Next Flavor Adventure

Discover the juicy and flavorful Grilled Bang Bang Shrimp Skewers, a perfect blend of sweet chili sauce and sriracha, ideal for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound jumbo shrimp the star of the dish
For the Sauce
  • 1/3 cup light mayo adds creaminess
  • 3 tablespoons sweet chili sauce brings delightful sweetness
  • 2 teaspoons sriracha for a fiery kick
For Garnish
  • scallions chopped

Equipment

  • grill
  • pan
  • whisk
  • bowl

Method
 

Cooking Instructions
  1. Start by warming up 1 tablespoon of canola or vegetable oil in a pan over medium heat.
  2. Add in 1 pound of jumbo shrimp, arranging them in a single layer. Cook for 2-3 minutes on each side.
  3. While the shrimp are cooking, whisk together 1/3 cup of light mayo, 3 tablespoons of sweet chili sauce, and 2 teaspoons of sriracha.
  4. Once the shrimp are done, remove them from the pan and immediately toss them in the prepared sauce.
  5. Finally, sprinkle some chopped scallions over the shrimp for a fresh finish.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 600mgPotassium: 250mgSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

These skewers can be served over rice or in taco shells for a delightful twist.

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