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Gulab Jamun

Gulab Jamun Meets Kunafa: A Deliciously Unique Dessert Delight

This delicious fusion of Gulab Jamun and Kunafa delivers a unique dessert experience that will delight your palate.
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Prep Time 30 minutes
Cook Time 45 minutes
Soaking Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Indian, Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gulab Jamun Ingredients
  • 180 gm Gulab Jamun Mix Make sure it's fresh for the best results.
  • 150 gm Fresh Cream Adds a rich, creamy texture.
Sugar Syrup Ingredients
  • 3 cups granulated white sugar Essential for soaking.
  • 4 cups water For dissolving the sugar.
  • 2 Tbsp lemon juice Balances sweetness.
  • 5 pods Cardamom Infuses syrup with aromatic flavor.
  • 1 Tsp Saffron Adds luxury and earthy flavor.

Equipment

  • baking dish
  • mixing bowl
  • pot
  • Oven

Method
 

Preparation Instructions
  1. Prepare the syrup: Combine the sugar, water, lemon juice, cardamom pods, and saffron in a pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes until slightly thickened.
  2. Mix the batter: In a bowl, combine the Gulab Jamun mix and fresh cream, stirring until you have a smooth batter.
  3. Preheat your oven: Set your oven according to the instructions on the kunafa dough package.
  4. Layer the kunafa: In a baking dish, spread half of the kunafa dough, then pour melted butter over it.
  5. Add the Gulab Jamun mixture: Carefully spread the mixture on top of the first layer of kunafa.
  6. Top it off: Finish layering with the remaining kunafa dough and pour more melted butter on top.
  7. Bake to perfection: Bake according to the kunafa dough package instructions until golden brown.
  8. Soak it in syrup: Once baked, pour the prepared syrup generously over the hot kunafa.
  9. Garnish with flair: Sprinkle finely chopped pistachios on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers at room temperature for up to 2 days or refrigerate for up to 5 days. For best results, reheat before serving.

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