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Hawaiian Roll French Toast

Hawaiian Roll French Toast: Sweet Breakfast Bliss Awaits

Indulge in Hawaiian Roll French Toast, a sweet breakfast delight that combines soft Hawaiian rolls with a rich custard, ensuring happiness in every bite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Provide structure and richness
  • 1 cup Milk Whole milk is preferred for richness
  • 1/2 cup Heavy Cream Can substitute with half-and-half
  • 1 tablespoon Vanilla Extract Pure vanilla is best
  • 1 teaspoon Cinnamon Adjust to taste
  • 1 tablespoon Sugar Brown sugar adds a caramel flavor
For the Rolls
  • 12 pieces Hawaiian Rolls The star of the dish
For Cooking
  • 2 tablespoons Butter For greasing the skillet

Equipment

  • skillet
  • large bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, and sugar until smooth and well-combined.
  2. Slice the Hawaiian rolls in half horizontally.
  3. Heat a skillet over medium heat and coat with butter. Dip each roll half into the egg mixture.
  4. Place dipped rolls in the skillet, cooking for about 2-3 minutes per side until golden brown.
  5. Arrange on a platter, dust with powdered sugar, and drizzle with maple syrup if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 37gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Enjoy fresh and warm for the best experience. Experiment with toppings like fresh fruits and whipped cream.

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