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Beef Vegetable Soup

Hearty Beef Vegetable Soup for Cozy Nights In

This Beef Vegetable Soup is a comforting and hearty dish, perfect for chilly nights and easy to customize to your tastes.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 cups
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1.25 pounds steak or beef fillet This tender meat creates a rich flavor.
  • 1 cup butter Melting this first enriches the broth.
  • 1 can (28 oz) canned tomatoes, diced Provides a burst of acidity.
  • 10 cups beef broth Using a quality broth deepens the savory taste.
For the Vegetables
  • 3 stalks celery, chopped Adds crunch and subtle flavor.
  • 1 large carrot, chopped Enhances the sweetness.
  • 1 large onion, chopped Contributes to savory aroma.
  • 2 cups mushrooms, sliced Gives texture and umami.
For Seasoning
  • 2 tablespoons Worcestershire sauce Adds complexity to flavor.
  • 1 teaspoon salt Enhances savory notes.
  • 1 teaspoon pepper Adds a little kick.
Optional Ingredients
  • 1 cup heavy or whipping cream For an indulgently creamy finish.
  • gravy browning Depth of color and flavor.
  • fresh parsley for serving Adds a pop of color.

Equipment

  • Large pot

Method
 

Instructions
  1. Melt the Butter: In a large pot over medium heat, melt the butter until it’s bubbly and fragrant.
  2. Brown the Beef: Add the sliced steak and let it brown for about 5-7 minutes, turning occasionally.
  3. Stir in the Flour: Sprinkle the flour over the browned beef, stirring it in well; cook for 1-2 minutes.
  4. Add the Vegetables: Mix in the diced tomatoes, chopped celery, carrot, onion, and mushrooms. Stir everything together.
  5. Pour in the Liquid: Add the beef broth and Worcestershire sauce, stirring well to combine. Bring to a boil.
  6. Simmer to Perfection: Reduce heat and simmer for about 1 hour, allowing flavors to meld.
  7. Season the Soup: Stir in the heavy cream (if using), salt, and pepper, tasting and adjusting.
  8. Finish with Gravy Browning: If you prefer a richer flavor, add in the gravy browning.
  9. Serve and Enjoy: Ladle into bowls, garnishing with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 4mg

Notes

Store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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