Hearty Korean Beef Noodles for Quick Comfort at Home

Discover the cozy flavors of Korean Beef Noodles, a quick and comforting dinner that warms the soul.

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Prep Time 20

Cook Time 8

Noodle Cooking Time 20

Total Time 8 20

Servings: 4 bowls

Course: DINNER

Cuisine: Korean

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Chuck Tender cuts like brisket can be used as a substitute.

For the Broth

4 cups Beef Broth Low-sodium options can reduce salt intake.
2 cups Water Can be replaced with additional beef broth for richer flavor.
1/4 cup Soy Sauce Tamari can be used for gluten-free versions.
2 tablespoons Brown Sugar Honey or maple syrup are viable substitutes.

For the Flavoring

1 tablespoon Ginger Fresh ginger is preferred, but powdered ginger can work in a pinch.
4 cloves Garlic Fresh is ideal, though garlic powder is a quick alternative.
2 tablespoons Sesame Oil Can be replaced with canola or olive oil for a lighter taste.
1 teaspoon Black Pepper White pepper serves as a substitute for a milder taste.
2 tablespoons Gochujang (Korean Chili Paste) Sriracha or red pepper flakes can be used for heat.

For the Noodles

12 ounces Noodles (Udon or Ramen) Gluten-free noodles can be swapped if needed.

For Garnishing

3 stalks Green Onions Chives are a mild substitute.
2 tablespoons Sesame Seeds Optional for topping, can omit for a simpler garnish.
1/4 cup Cilantro Parsley can replace it for a different flavor.

Equipment

slow cooker

Method

Preparation Steps

Prepare the Beef: Start by seasoning the beef chunks with black pepper.
Mix the Sauce: In a bowl, whisk together the beef broth, soy sauce, brown sugar, ginger, garlic, sesame oil, and gochujang until the sugar dissolves completely.
Place in Slow Cooker: Transfer the seasoned beef into the slow cooker and pour the savory sauce over it.
Cook: Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the beef is incredibly tender.
Prepare Noodles: About 15-20 minutes before the beef is done, cook the noodles according to package instructions.
Combine: When the beef is fork-tender, gently mix in the cooked noodles.
Serve: Dish out your Korean Beef Noodles into bowls, garnishing with chopped green onions, sesame seeds, and cilantro.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Optional: Sprinkle with a dash of chili flakes for an extra kick! Store leftovers in an airtight container for up to 3 days.

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