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Apple Bread

Heavenly Apple Bread with Cinnamon Swirl: A Cozy Delight

This Apple Bread features a delightful cinnamon swirl, making it a perfect fall treat that brings warmth and comfort.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup brown sugar Adds sweetness and a caramel-like flavor; use light or dark sugar based on preference.
  • 1 1/2 teaspoons ground cinnamon This warm spice enhances the apple flavor; can be swapped for nutmeg for a different profile.
  • 2 large eggs, room temperature They provide structure and moisture; for a vegan version, substitute with flax eggs.
  • 1/2 cup granulated sugar Adds sweetness; can be replaced with coconut sugar for a healthier option.
  • 1/2 cup butter, melted Ensures moisture and richness; substitute with plant-based butter for a dairy-free option.
  • 1 teaspoon vanilla extract Enhances the overall flavor; consider almond extract for a unique twist.
  • 1 1/2 cups all-purpose flour Provides the bread with structure; gluten-free flour can be used as an alternative.
  • 1 teaspoon baking powder Helps the bread rise; ensure it's fresh for best results.
  • 1/2 teaspoon baking soda Aids in rising and is critical for balance with acidic ingredients.
  • 1/4 teaspoon salt Enhances flavor; essential in baked goods for proper taste balance.
  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp) The main flavor component, adding moisture; choose firm, tart apples for the best results.
For the Cinnamon Swirl
  • 1/2 cup brown sugar Adds a sweet, caramelized layer within the bread; essential for that delicious cinnamon swirl.
  • 1 teaspoon ground cinnamon Provides an extra layer of warm spice that enhances the entire loaf.

Equipment

  • 8 x 5 inch loaf pan
  • mixing bowls
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8 x 5 inch loaf pan or line it with parchment paper for easy removal.
  2. In a small bowl, whisk together ½ cup of brown sugar and 1 teaspoon of ground cinnamon, then set aside to create your delightful swirl.
  3. In a large mixing bowl, whisk together 2 large eggs and ½ cup of granulated sugar until fully combined and creamy.
  4. Stir in ½ cup of melted butter and 1 teaspoon of vanilla extract until the mixture is smooth and lovely.
  5. Add 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt to the wet mix. Stir gently until just combined; the batter will be thick.
  6. Gently fold in 2 cups of chopped apples, ensuring they are evenly distributed throughout the batter.
  7. Pour half of the batter into the prepared loaf pan, followed by sprinkling three-quarters of your cinnamon sugar mixture over the top.
  8. Spread the remaining batter over the cinnamon sugar and top it with the remaining sugar mixture. Use a knife to gently swirl for that beautiful cinnamon effect.
  9. Place your loaf in the oven and bake for 35-45 minutes. It’s done when golden brown and a toothpick inserted in the center comes out clean (use foil if browning too quickly).
  10. Allow the bread to cool completely in the pan before slicing to let those flavors set and the bread maintain its delicious moisture.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve with a drizzle of glaze made from powdered sugar and milk for an extra sweet touch. Remember to avoid overmixing and check for doneness early.

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