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–+ servings
Chinese Chicken Broth

Heavenly Chinese Chicken Broth for Ultimate Comfort Food

This Heavenly Chinese Chicken Broth is the ultimate comfort food, filled with umami flavors, perfect as a versatile base for many dishes.
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Prep Time 10 minutes
Cook Time 5 hours
Cooling Time 15 minutes
Total Time 5 hours 25 minutes
Servings: 6 cups
Course: Drinks
Cuisine: Chinese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4-6 quarts Water Enough to cover the bones
  • 2 pounds Chicken Bones Bones with meat for collagen-rich stock
  • 3-4 inches Fresh Ginger Wash and smash for flavor
  • 8 Scallions Wash and slice or tie in knots
Optional Enhancements
  • Aromatics & Dried Seafood To elevate umami flavor

Equipment

  • Large pot

Method
 

Directions
  1. Blanch chicken bones in cold water for 5-10 minutes, then discard water and rinse the bones.
  2. In a large pot, add enough water to cover the bones and bring to a vigorous boil.
  3. Add washed and smashed ginger and scallions to the pot. Optionally, add aromatics or dried seafood.
  4. Reduce heat to simmer and cook uncovered for about 4-5 hours, stirring occasionally.
  5. Strain the mixture through a cheesecloth-lined strainer to achieve a clear broth.
  6. Once cooled, transfer to an airtight container. Store in the fridge for up to 5 days or freeze for up to 6 months.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 2gProtein: 8gFat: 1gCholesterol: 25mgSodium: 60mgPotassium: 150mgVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

For enhanced flavor, add a splash of soy sauce or a sprinkle of sesame oil before serving.

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