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Herb Creamy Pork Tenderloin

Herb Creamy Pork Tenderloin That Will Wow Your Dinner Guests

Enjoy the exquisite flavors of Herb Creamy Pork Tenderloin that promises to impress your guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin Choose a good quality cut for the most tender results.
  • 1 teaspoon Salt Enhances the flavor of the pork beautifully.
  • 1 teaspoon Black Pepper Adds a bit of spice, balancing the richness of the cream.
  • 1/4 cup Flour Helps to create a nice crust on the pork and thicken the sauce.
For Cooking
  • 2 tablespoons Olive Oil Use extra virgin for robust flavor in cooking.
  • 2 tablespoons Butter Adds richness and depth to the sauce.
  • 2 cloves Garlic Fresh garlic will bring a welcoming aroma and flavor.
For the Sauce
  • 1 tablespoon Dijon Mustard Provides a tangy kick that complements the creamy elements.
  • 1 cup Chicken Broth Infuses the dish with savory goodness, enhancing the sauce.
  • 1 teaspoon Herbes de Provence Enhances the experience with aromatic herbs.
  • 1/2 cup Heavy Cream Creates that dreamy creamy texture.
For Garnish
  • 2 tablespoons Fresh Parsley Adds a pop of color and freshness to the finished dish.

Equipment

  • skillet

Method
 

Cooking Instructions
  1. Season the pork tenderloin generously with salt and black pepper.
  2. Dredge the seasoned pork in flour, coating it lightly on all sides.
  3. Heat a skillet over medium-high heat and add olive oil and butter.
  4. Sauté the pork tenderloin until browned on all sides, about 3-4 minutes per side.
  5. Add minced garlic to the same skillet and sauté briefly until fragrant.
  6. Stir in the Dijon mustard and chicken broth, scraping up any brown bits from the pan.
  7. Sprinkle in the herbes de Provence and return the pork tenderloin to the skillet.
  8. Mix in the heavy cream and let everything simmer gently for about 5 minutes.
  9. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gMonounsaturated Fat: 20gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftover Herb Creamy Pork Tenderloin in an airtight container for up to 3 days. For freezing, wrap portions tightly and freeze for up to 3 months.

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