Homemade Caramel Iced Coffee in 2 Minutes: Sweet Refreshment

Enjoy a quick refreshment with this homemade caramel iced coffee, combining rich coffee and sweet caramel in just two minutes.

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Prep Time 2

Total Time 2

Servings: 1 cup

Course: Drinks

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Syrup

2 tablespoons Caramel Simple Syrup homemade is best, but store-bought works

For the Coffee

8 oz Coffee strong brewed coffee or cold brew, chilled

For the Iced Texture

1 cup Ice adjust based on desired chill

For the Creaminess

2 tablespoons Half and Half or Favorite Creamer feel free to swap with your favorite milk

Equipment

Tall glass

Method

How to Make Homemade Caramel Iced Coffee

Drizzle 2 tablespoons of caramel syrup along the inner sides of a tall glass.
Pour in 8 ounces of chilled coffee. Stir well to ensure that the caramel syrup intertwines beautifully with the coffee.
Add 1 cup of ice to the glass.
Top off your drink with 2 tablespoons of half and half or your favorite creamer. Stir again to combine.
Taste your creation and adjust sweetness with more caramel syrup or cream if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 150mgSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Optional: Top with whipped cream and an extra caramel drizzle for an indulgent treat. Store leftover coffee and syrup in the fridge for up to three days.

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