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Homemade Cinnamon Swirl Banana Bread

Homemade Cinnamon Swirl Banana Bread for Cozy Mornings

This Homemade Cinnamon Swirl Banana Bread is perfect for cozy mornings, offering delightful flavors and comforting aromas.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas overripe for sweetness
  • 2 cups All-Purpose Flour or whole wheat flour
  • 3/4 cup Granulated Sugar adjust based on banana ripeness
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Ground Cinnamon for batter
  • 2 large Eggs room temperature
  • 1/2 cup Butter melted, or use oil
For the Cinnamon Swirl
  • 1/2 cup Granulated Sugar for swirl
  • 2 teaspoons Ground Cinnamon for swirl

Equipment

  • Loaf pan
  • mixing bowls
  • whisk
  • knife
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
  2. Mash the ripe bananas until smooth, and mix with melted butter, sugar, eggs, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, salt, and ground cinnamon.
  4. Gradually combine the dry ingredients with the wet mixture, stirring gently until just mixed.
  5. Mix sugar and cinnamon for the swirl, layer half of the batter, sprinkle with the mixture, layer remaining batter, and swirl with a knife.
  6. Bake for about 60-70 minutes, checking with a toothpick for doneness; cool before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Serve warm with butter or cream cheese for an extra cozy touch.

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