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Homemade Gummy Peach Rings

Homemade Gummy Peach Rings – Sweet, Chewy, and Guilt-Free Treats

This Homemade Gummy Peach Rings recipe captures the nostalgic peach flavor in a healthy, guilt-free treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 10 rings
Course: DESSERTS
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gummies
  • 1 cup Peach Juice Freshly squeezed
  • 2 tablespoons Gelatin Powder
  • 1 tablespoon Lemon Juice
  • 1/2 cup Granulated Sugar Or coconut sugar for a healthier option
  • 1/2 teaspoon Citric Acid Optional for a sour twist
  • a few drops Food Coloring Optional, use natural options

Equipment

  • Small saucepan
  • whisk
  • silicone ring molds
  • dropper or squeeze bottle

Method
 

How to Make Homemade Gummy Peach Rings
  1. In a small saucepan, mix the peach juice and lemon juice. Warm gently over low heat, stirring occasionally.
  2. Sprinkle the gelatin powder over the warm juice mixture. Allow it to sit for 3–5 minutes.
  3. Whisk the bloomed gelatin until fully dissolved. Add granulated sugar and food coloring if desired.
  4. Carefully transfer the mixture into silicone ring molds using a dropper or squeeze bottle.
  5. Place the molds in the refrigerator and chill for at least 2 hours.
  6. Once firm, gently pop the gummies from their molds.

Nutrition

Serving: 1ringCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 5mgPotassium: 30mgSugar: 11gVitamin C: 5mg

Notes

Store in an airtight container with layers of parchment paper. They last up to a week at room temperature or two weeks in the fridge.

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