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Homemade Pizza Rolls

Homemade Pizza Rolls Perfect for Game Day Snacking

These Homemade Pizza Rolls are a convenient, flavorful snack perfect for game day gatherings, combining gooey cheese, savory meats, and easy preparation.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 rolls
Course: APPETIZERS
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Crust Can substitute with homemade dough.
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Italian Seasoning Can swap for dried oregano or basil.
For the Filling
  • 2 cups Shredded Mozzarella Cheese May substitute with provolone or cheddar.
  • ½ cup Parmesan Cheese Pecorino Romano or nutritional yeast can be used.
  • ½ cup Sliced and Chopped Pepperoni Replace with any meat or veggies for a vegetarian option.
For Dipping
  • 1 cup Marinara Sauce Any favorite pasta or pizza sauce can substitute.

Equipment

  • Oven
  • baking sheet
  • Serrated Knife or Pizza Cutter

Method
 

How to Make Homemade Pizza Rolls
  1. Preheat the Oven: Set your oven to 425°F (218°C).
  2. Prepare the Surface: Lightly flour a countertop and roll out your refrigerated pizza crust.
  3. Season the Dough: Sprinkle garlic salt and Italian seasoning evenly over the crust.
  4. Add the Filling: Spread shredded mozzarella, Parmesan, and diced pepperoni along one edge of the crust.
  5. Roll It Up: Starting from the edge with the filling, roll up the dough into a log, pinching the edges to seal.
  6. Slice the Rolls: Use a serrated knife or pizza cutter to slice the log into 1-inch sections.
  7. Bake to Perfection: Arrange pizza rolls on a greased baking sheet and bake for 10-12 minutes.
  8. Serve and Enjoy: Remove from the oven and serve hot with marinara sauce for dipping.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Optional: Sprinkle with fresh herbs before serving for added flavor.

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