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Strawberry Donut Holes

Homemade Strawberry Donut Holes That Will Brighten Your Day

Delightful homemade Strawberry Donut Holes perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 donut holes
Course: DESSERTS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use good quality flour
  • 2 teaspoons Baking Powder Essential for fluffiness
  • 0.5 cup Granulated Sugar Adjust to taste
  • 0.25 teaspoon Salt Balances sweetness
  • 1 cup Milk Whole milk or almond/oat milk
  • 2 Eggs Large eggs, can substitute
  • 1 cup Fresh Strawberries Chopped small
For Frying
  • 4 cups Vegetable Oil High smoke point
For the Topping
  • 0.5 cup Cinnamon Sugar Mixture For coating after frying

Equipment

  • Deep pot
  • Slotted spoon
  • mixing bowl
  • Spoon or scoop

Method
 

Preparation
  1. In a large bowl, mix together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
  2. Gradually stir in the milk and eggs, mixing until you achieve a smooth batter.
  3. Gently fold in the chopped fresh strawberries.
  4. In a deep pot, heat vegetable oil to 350°F (175°C).
  5. Carefully drop spoonfuls of the batter into the hot oil, frying 3-4 at a time for about 2-3 minutes until golden brown.
  6. Transfer the donut holes to paper towels to drain excess oil and roll them in the cinnamon sugar mixture.
  7. Serve warm and enjoy your Strawberry Donut Holes immediately.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 5gVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

For extra indulgence, drizzle with chocolate sauce before serving.

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