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–+ servings
Honey Butter Cornbread Magic

Honey Butter Cornbread Magic: Perfectly Sweet and Buttery Bliss

Honey Butter Cornbread Magic is a sweet and buttery delight that brings warmth and joy to any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 1 cup Medium-Ground Cornmeal Avoid fine cornmeal for best results
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal results
  • 1 tsp Salt Sea salt offers a milder taste
  • 1 cup Whole Milk Non-dairy milk alternatives can be used
  • 2 large Eggs Use large eggs for best texture
  • 1/3 cup Pure Honey Substitute with maple syrup for a vegan option
  • 1/2 cup Melted Butter Clarified butter can add a rich taste
For Add-ins
  • 1 cup Corn Kernels (optional) Use fresh or frozen corn for best experience

Equipment

  • 8-inch square baking dish
  • Large mixing bowl
  • whisk
  • Spatula

Method
 

Directions
  1. Preheat Oven: Begin by setting your oven to 375°F (190°C) and greasing an 8-inch square baking dish.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, medium-ground cornmeal, baking powder, and salt until well blended.
  3. Combine Wet Ingredients: In a separate bowl, whisk the whole milk, eggs, melted butter, and pure honey together.
  4. Create Batter: Gradually fold the wet ingredients into the dry mixture, being careful not to over-mix.
  5. Add Optional Corn Kernels: If you’re feeling adventurous, gently fold in the corn kernels.
  6. Bake: Pour the batter into your prepared dish and smooth the top. Bake for 25-30 minutes.
  7. Cool and Serve: Once baked, allow your cornbread to cool slightly. Slice it into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Serve warm with an extra drizzle of honey or a dollop of butter on top. Keep ingredients at room temperature for better results.

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