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–+ servings
Honey Glazed Salmon Bowl

Honey Glazed Salmon Bowl: Your Quick, Healthy Dinner Delight

Experience the delicious balance of sweet and savory with this Honey Glazed Salmon Bowl, perfect for quick, healthy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Filets skinless, cubed
  • 2 tablespoons Avocado Oil or substitute with olive oil
  • 3 tablespoons Honey or maple syrup for vegan option
  • 3 tablespoons Soy Sauce or Tamari for gluten-free
  • 1 tablespoon Sriracha adjust to heat preference
For the Bowl
  • 2 cups Cooked Brown Rice or quinoa/cauiflower rice for low-carb
  • 1 medium Avocado chopped
  • 1 medium Diced Cucumber or zucchini as alternative
For the Dressing and Sauce
  • 2 tablespoons Olive Oil for cucumber salad dressing
  • 1/4 cup Cilantro chopped
  • 2 tablespoons Fresh Lime Juice or lemon juice
  • 1/4 cup Light Mayo or Greek yogurt
  • 1 teaspoon Paprika smoked paprika for depth
  • 1 teaspoon Cumin optional

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Directions
  1. Preheat your oven to 425°F.
  2. Toss the cubed salmon with avocado oil, honey, soy sauce, and sriracha in a bowl.
  3. Spread the salmon cubes on a baking sheet. Roast for about 10 minutes, then switch to broil for 2-3 minutes until crisp.
  4. Whisk together light mayo, paprika, cumin, lime juice, and honey for the sauce.
  5. Combine avocado, cucumber, olive oil, cilantro, and lime juice in a bowl, and toss gently.
  6. Layer cooked brown rice, roasted salmon, and cucumber salad in bowls, drizzled with sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Customize with additional spices or ingredients as preferred. Keep sauce and veggies separate for freshness if preparing in advance.

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