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–+ servings
Honey Mustard Pork Chops and Potato Skillet

Honey Mustard Pork Chops and Potato Skillet for Busy Nights

Honey Mustard Pork Chops and Potato Skillet blends sweet and tangy flavors for a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Pork Chops Boneless recommended
  • 2 tablespoons Dijon Mustard Can substitute with yellow mustard
  • 3 tablespoons Honey Agave or maple syrup can be used as substitutes
  • 1 teaspoon Paprika Smoked paprika can be used for deeper flavor
  • 1 tablespoon Lemon Juice Lime juice can be a suitable alternative
For the Baby Potatoes
  • 1 pound Baby Potatoes Substitute with regular potatoes if needed
  • 2 tablespoons Butter Can use oil or a dairy-free alternative
  • 1 tablespoon Oil Olive oil preferred, any cooking oil works

Equipment

  • large skillet
  • medium bowl

Method
 

Cooking Steps
  1. Prepare Potatoes: Start by boiling quartered baby potatoes in salted water for about 8 minutes. Drain and set aside.
  2. Season Pork Chops: Pat the pork chops dry and season both sides with salt and pepper.
  3. Make Glaze: In a bowl, mix together honey, Dijon mustard, paprika, and lemon juice until smooth.
  4. Cook Potatoes: In a skillet, melt butter and oil, add potatoes and cook until golden brown, about 8-10 minutes.
  5. Cook Pork Chops: In the same skillet, add seasoned pork chops and cook for 3–4 minutes on each side.
  6. Combine Ingredients: Pour the honey mustard sauce into the skillet, add potatoes, and toss to coat.
  7. Serve: Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 900mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

For extra crispiness, ensure your baby potatoes are fully dried after boiling.

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