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Honey Roasted Carrots

Honey Roasted Carrots: Sweet & Savory Side Everyone Loves

Honey Roasted Carrots is a delicious side dish that perfectly balances sweet and savory flavors, making it a must-try for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Fresh, medium-sized for even roasting
  • 2 tablespoons Olive Oil Or substitute with melted butter
  • 2 tablespoons Honey Can be swapped with maple syrup for vegan option
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Chopped Parsley Optional, can use any fresh herbs

Equipment

  • Oven
  • baking sheet
  • large bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Toss the peeled and trimmed carrots in a large bowl with olive oil, honey, salt, and pepper until well coated.
  3. Spread the carrots out in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through.
  4. Once done, sprinkle with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 120mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 17000IUVitamin C: 6mgCalcium: 40mgIron: 0.5mg

Notes

Optional: Drizzle extra honey over the top before serving for added sweetness. Experiment with herbs and spices for different flavor profiles.

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