Go Back
–+ servings
Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls for Your Tasty Weeknight Win

Enjoy vibrant Honey Sriracha Salmon Bowls featuring succulent salmon, creamy avocado, and crisp edamame, perfect for a quick, healthy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: DINNER
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 filets Salmon 4-6 ounce portions
  • 2 tablespoons Low sodium soy sauce or tamari gluten-free option
  • 2 tablespoons Honey for sweetness
  • 1 tablespoon Sriracha adjust for spice
  • 2 cloves Minced garlic
  • 2 tablespoons Water for dilution
For the Bowl Base
  • 2 cups Cooked white rice or brown rice/quinoa
  • 1 large Avocado sliced
  • 1 medium Cucumber sliced
  • 1 cup Cooked edamame
  • 2 tablespoons Sriracha mayo for drizzling

Equipment

  • skillet
  • mixing bowl
  • whisk
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. In a bowl, combine low sodium soy sauce, honey, sriracha, minced garlic, and water. Whisk until well blended.
  2. Gently place the salmon filets in the marinade and let them marinate for at least 15 minutes.
  3. Chop the avocado, slice the cucumber, and cook the edamame while the salmon is marinating.
  4. Heat a skillet over medium heat and cook the salmon filets for about 4-6 minutes on each side.
  5. Assemble the bowls with a scoop of cooked rice, topped with salmon, avocado, cucumber, edamame, and sriracha mayo.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 7gSugar: 10gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Honey Sriracha Salmon Bowls are best enjoyed fresh. Customize with your favorite vegetables!

Tried this recipe?

Let us know how it was!