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Honeycrisp Apple and Feta Salad

Honeycrisp Apple and Feta Salad for a Crisp, Refreshing Meal

This Honeycrisp Apple and Feta Salad beautifully balances sweet and tangy flavors, making it a perfect light meal or side.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Honeycrisp Apples sliced thinly
  • 1 cup Feta Cheese crumbled
  • 4 cups Mixed Greens fresh baby spinach or arugula
  • 1/2 cup Walnuts toasted and roughly chopped
For the Dressing
  • 1/4 cup Balsamic Vinegar high-quality
  • 1/4 cup Olive Oil extra virgin
  • to taste Salt
  • to taste Pepper

Equipment

  • cutting board
  • knife
  • Bowls
  • whisk

Method
 

Preparation
  1. Rinse mixed greens under cold water, spin dry, and gently pat with a paper towel to avoid sogginess.
  2. Thinly slice Honeycrisp apples, discarding the core.
  3. In a large bowl, combine mixed greens, sliced apples, crumbled feta, and toasted walnuts; toss gently.
  4. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until emulsified.
  5. Drizzle dressing over the salad just prior to serving; toss gently to coat.
  6. Serve immediately while ingredients are crisp.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 1500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Top with additional nuts or dried cranberries for a delicious twist. Use fresh, well-rinsed greens for best results.

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