Hot Honey Infused Feta Chicken

Savor the delightful flavors of Hot Honey Infused Feta Chicken, perfect for easy weeknight dinners.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 servings

Course: DINNER

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Breasts The lean protein is perfect for searing.
2 tablespoons Olive Oil Essential for creating a lovely golden crust.
1 teaspoon Salt To enhance taste.
1 teaspoon Pepper To enhance taste.

For the Spicy Honey Glaze

1/2 cup Hot Honey Brings sweetness and heat.
1 teaspoon Garlic Powder Adds a subtle kick.
1/2 teaspoon Smoked Paprika Introduces warmth and smokiness.

For the Topping

1 cup Feta Cheese Creamy and tangy.
1 tablespoon Fresh Thyme Adds earthy herbal notes.

Equipment

Oven-safe skillet

Method

Cooking Instructions

Pat Dry: Start by patting the chicken breasts dry with paper towels.
Season Generously: Rub the chicken with olive oil, sprinkle garlic powder, smoked paprika, salt, and pepper.
Preheat Skillet: Preheat an oven-safe skillet over medium-high heat.
Drizzle Honey: Lower the heat, then drizzle the hot honey over the chicken.
Bake: Transfer the skillet to a preheated oven set at 375°F (190°C). Bake for 10-12 minutes.
Top and Rest: Once out of the oven, sprinkle crumbled feta cheese and fresh thyme over the chicken.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Feel free to serve with lemony couscous for an extra zesty kick. Adjust spice levels in hot honey according to preference.

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