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How to Make Green Enchilada Sauce

How to Make Green Enchilada Sauce in Minutes for Flavor Bliss

Learn how to make green enchilada sauce effortlessly with fresh ingredients for an authentic and vibrant Salsa Verde.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: APPETIZERS
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa Verde
  • 1 each Poblano pepper adds a mild, smoky flavor; roasting enhances its sweetness
  • 1 each Anaheim pepper provides a gentle heat and sweetness; substitute with a green bell pepper for less spice
  • 1 each Small white onion enriches the sauce with a sharpness that balances the other ingredients
  • 7 cloves Garlic gives an aromatic punch; roast for a sweeter taste
  • 6 each Tomatillos the star ingredient; their tartness is crucial for an authentic flavor
  • 4 sprigs Fresh oregano contributes a fragrant earthiness; dried can also work
  • 2 tablespoons Canola oil helps blend ingredients smoothly; substitute with olive oil for richer taste
  • 1 teaspoon Kosher salt enhances all flavors; adjust to taste
  • 1 teaspoon Ground cumin adds a warm, earthy note; key for the flavor profile
  • 1/3 cup Cilantro injects freshness and vibrancy; substitute with parsley if needed

Equipment

  • Oven
  • baking sheet
  • Blender

Method
 

Directions
  1. Preheat your oven to broil. This step is crucial to creating that charred, flavorful base for your Salsa Verde.
  2. Arrange the poblano pepper, anaheim pepper, white onion, garlic cloves, and tomatillos on a baking sheet.
  3. Broil the vegetables until they're charred and tender, about 10-15 minutes.
  4. Cool the roasted veggies slightly after removing them from the oven.
  5. Peel the charred skin off the peppers and garlic.
  6. Combine all the roasted vegetables, oregano, canola oil, kosher salt, ground cumin, and cilantro in a blender.
  7. Blend until smooth or to your desired consistency.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Optional: Drizzle with a hint of lime juice for an extra burst of freshness! Salsa Verde can be used for tacos, enchiladas, or as a dip.

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