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Ina Garten Double Chocolate Chip Cookies

Ina Garten Double Chocolate Chip Cookies You’ll Crave Forever

Indulge in Ina Garten's Double Chocolate Chip Cookies, a rich and gooey treat that will satisfy your sweet cravings and impress your friends and family.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter at room temperature
  • 1 cup Light Brown Sugar packed tightly
  • 1/2 cup Granulated Sugar adjust to taste
  • 1 tablespoon Pure Vanilla Extract avoid imitation
  • 2 large Extra-Large Eggs can substitute with large eggs
  • 3/4 cup Unsweetened Cocoa Powder Dutch Process preferred
  • 1 1/2 cups All-Purpose Flour essential for texture
  • 1 teaspoon Baking Soda do not substitute with baking powder
  • 1/2 teaspoon Kosher Salt use sparingly
  • 2 cups Semisweet Chocolate Chunks can substitute with dark, milk, or white chocolate

Equipment

  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • mixing bowls
  • Spatula

Method
 

How to Make Ina Garten Double Chocolate Chip Cookies
  1. Preheat the Oven: Start by setting your oven to 350°F (175°C) and prepare baking sheets lined with parchment paper.
  2. Cream Butter and Sugars: Beat the unsalted butter with both light brown and granulated sugars until light and fluffy, about 2-3 minutes.
  3. Incorporate Wet Ingredients: Add the vanilla extract and crack in the eggs one at a time, mixing well after each addition.
  4. Mix Dry Ingredients: Sift together the flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Combine Mixtures: Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
  6. Add Chocolate Chunks: Gently fold in the chocolate chunks until evenly distributed throughout the dough.
  7. Portion and Bake: Scoop the dough onto prepared baking sheets, slightly flattening each ball, then bake for about 15 minutes.
  8. Cool the Cookies: Allow the cookies to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 1mg

Notes

Serve with a glass of cold milk or vanilla ice cream for an extra indulgent treat.

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