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Ina Garten’s salted caramel nuts

Ina Garten’s Salted Caramel Nuts: Irresistible Holiday Treats

Ina Garten’s salted caramel nuts are a delightful mix of crunchy nuts and smooth caramel, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 4 cups Mixed Nuts (Cashews, Pecans, Almonds, Walnuts) Feel free to swap in your favorite nuts.
For the Caramel
  • 1 cup Granulated Sugar Using organic sugar can elevate the flavor profile.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1 teaspoon Fleur de Sel (or Sea Salt) Regular salt can be used if necessary.
  • 1/4 cup Water Essential for dissolving the sugar.

Equipment

  • Oven
  • Nonstick skillet
  • Parchment-lined sheet pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Spread mixed nuts on a parchment-lined sheet pan and roast for about 10 minutes.
  3. In a nonstick skillet, mix granulated sugar and water over medium heat, stirring occasionally for about 6 minutes.
  4. Once melted, swirl the pan and let it cook for around 12 minutes until golden brown.
  5. Remove from heat and stir in the vanilla extract carefully.
  6. Toss the roasted nuts into the caramel mixture and sprinkle in the fleur de sel, combining well.
  7. Transfer the nut mixture to a parchment-lined sheet pan, break into clusters, and allow to cool completely.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gSodium: 150mgPotassium: 180mgFiber: 2gSugar: 8gCalcium: 5mgIron: 6mg

Notes

Store in an airtight container for up to two weeks at room temperature. Refrigerate to extend freshness or freeze for longer storage.

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