In a large bowl, combine the cherry tomatoes, olive oil, minced garlic, fresh basil leaves, red pepper flakes, salt, and freshly ground black pepper. Cover and let it sit at room temperature for about 4 hours to allow those lovely flavors to mingle and develop.

Bring a large pot of salted water to a rolling boil. Add a splash of olive oil and your pasta of choice, cooking until al dente, which should take about 2-3 minutes depending on the type of pasta you use.

Drain the pasta well, ensuring it's not too watery, then immediately toss it with the prepared tomato mixture. Add the freshly grated Parmesan cheese and give everything a gentle mix. Top with extra basil for a burst of color.

Plate your beautiful pasta in large bowls. Don't be shy with the cheese and basil—add more on top for a delightful finish.