Indulge in Bleu Cheese Stuffed Figs: A Decadent Delight

Enjoy the delightful contrast of sweet figs and tangy bleu cheese in these Bleu Cheese Stuffed Figs, an irresistible appetizer.

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Prep Time 15

Cook Time 5

Cooling Time 5

Total Time 25

Servings: 6 figs

Course: APPETIZERS

Cuisine: Mediterranean

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Figs

12 pieces Black Mission Figs Use fresh figs for best texture

For the Filling

4 ounces Bleu Cheese Feel free to swap with goat cheese

For the Wrap

6 slices Prosciutto Pancetta can be used as a substitute

For the Crunch

1/4 cup Marcona Almonds Regular almonds or walnuts can be substituted

For the Sweetness

2 tablespoons Honey Maple syrup can be used as a substitute

For the Seasoning

1/4 teaspoon White Pepper Black pepper can be used as a substitute

Equipment

Oven
Broiler
Ovenproof dish

Method

Preparation Steps

Preheat the broiler on low.
Score the tops of each fig with an 'X', approximately ½ inch deep.
Stuff each fig with a small chunk of bleu cheese.
Wrap each fig with a piece of prosciutto and season with white pepper.
Place figs in an ovenproof dish and broil for 3-5 minutes.
Remove figs from the oven and let cool for 5 minutes.
Drizzle honey over the figs and sprinkle with almonds.

Nutrition

Serving: 1figCalories: 100kcalCarbohydrates: 15gProtein: 4gFat: 4gSaturated Fat: 1.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These Bleu Cheese Stuffed Figs are not only delicious but also a feast for the eyes, perfect for any gathering.

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