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–+ servings
Pistachio Pudding Cups

Indulge in Creamy Pistachio Pudding Cups Made Easy

Delight in these Pistachio Pudding Cups, a creamy dessert perfect for any occasion, effortlessly combining flavors and nostalgia.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 box instant pistachio pudding mix
  • 2 cups milk whole or plant-based
  • 1 cup whipped cream store-bought or homemade
For the Topping
  • 1/2 cup crushed pistachios
  • 4 pieces green maraschino cherries optional

Equipment

  • mixing bowl
  • whisk
  • Serving Cups
  • Refrigerator

Method
 

Directions
  1. In a mixing bowl, combine the instant pistachio pudding mix and milk. Whisk until well blended and smooth, about 2-3 minutes.
  2. Gently fold in the whipped cream until fully incorporated.
  3. Transfer the mixture into serving dishes or cups and refrigerate for at least 2 hours.
  4. Once set, top each cup with a sprinkle of crushed pistachios and garnish with maraschino cherries if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For extra flavor, consider drizzling with chocolate sauce or adding other toppings like berries or caramel.

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