Indulge in Decadent Chocolate Avocado Mousse Bliss

Chocolate Avocado Mousse is a simple yet decadent dessert that transforms creamy avocados into a luscious treat.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: DESSERTS

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mousse

2 pieces ripe avocados Make sure they’re perfectly ripe for a smooth and creamy texture.
1/4 cup cocoa powder Opt for unsweetened cocoa for that deep chocolate flavor.
1/4 cup maple syrup A natural sweetener that complements the earthiness of the avocado beautifully.
1 teaspoon vanilla extract Adds a warm, aromatic note that enhances the overall flavor.
1 pinch salt Balances sweetness and brings out the rich chocolate avocado mousse taste.

Equipment

food processor

Method

How to Make Chocolate Avocado Mousse

In a food processor, add the ripe avocados, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend flavors into a luscious mixture!
Process until the mixture is smooth and creamy, about 1-2 minutes. Ensure there are no avocado lumps for a silky texture!
Taste the mousse. If you'd like it sweeter, add a bit more maple syrup and blend again.
Transfer the mousse into serving dishes and let it chill in the refrigerator for at least 30 minutes to enhance the flavors.
Serve your Chocolate Avocado Mousse straight from the fridge, topped with fresh berries or a sprinkle of cocoa powder for an extra touch!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 5mgPotassium: 450mgFiber: 6gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Optional: Serve with whipped coconut cream for an indulgent twist. Keep the mousse in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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