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Kunafa with Cream

Indulge in Kunafa with Cream: A Crispy Dream Dessert

Delight in Kunafa with Cream, a Middle Eastern dessert featuring a crispy exterior and rich filling, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: DESSERTS
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 450 g Kunafa Dough Frozen kataifi dough is highly recommended for convenience.
  • 0.5 cup Butter (Salted) Can substitute unsalted for a milder flavor.
  • 1 spray Cooking Spray Prevents the pastry from sticking and aids in browning.
For the Cream Filling
  • 1 cup Puck Thick Cream Contributes rich and luscious flavor.
  • 1 cup Puck Whipping Cream Provides volume and lightness to the cream layer.
  • 4 tbsp Sugar Sweetens the cream filling.
  • 1 tbsp Orange Blossom Water Can substitute rose water for a different twist.
For the Syrup
  • 2 cups Sugar Sweetens the syrup.
  • 1 cup Water Necessary for creating the syrup.
  • 2 tbsp Lemon Juice Balances the sweetness.
  • 2 tbsp Orange Blossom Water Adds a fragrant finish.
For Garnish
  • 0.5 cup Pistachios (chopped) Provides nuttiness and crunch.
  • 0.25 cup Orange Blossom (finely chopped) Elevates the presentation.
  • Rose Petals Optional for an elegant touch.

Equipment

  • Oven
  • baking tray
  • mixing bowl

Method
 

Steps to Prepare
  1. Preheat your oven to 180°C (350°F).
    Kunafa with Cream
  2. Thaw and separate the kunafa dough. Drizzle in melted butter and mix until coated.
    Kunafa with Cream
  3. Spray a baking tray with cooking spray and firmly press half of the buttered kunafa into the tray.
    Kunafa with Cream
  4. Bake for 20-30 minutes until golden brown and crispy. Allow it to cool slightly.
    Kunafa with Cream
  5. Whip Puck Whipping Cream with sugar until soft peaks form. Fold in Puck Thick Cream and orange blossom water, then chill for at least 1 hour.
    Kunafa with Cream
  6. Prepare syrup by boiling together sugar, water, and lemon juice for about 15 minutes. Stir in orange blossom water after cooling.
    Kunafa with Cream
  7. Assemble by layering chilled cream between two discs of baked kunafa. Drizzle with syrup and garnish with pistachios and orange blossoms, optionally topping with rose petals.
    Kunafa with Cream

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve with mint tea or Arabic coffee for a delightful experience. Store leftovers in an airtight container for up to 3 days.

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