Indulge in Strawberry Cheesecake Truffle Balls Bliss

Enjoy bite-sized Strawberry Cheesecake Truffle Balls that combine the creamy essence of cheesecake with fresh strawberries, perfect for any gathering.

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Prep Time 20

Chill Time 30

Total Time 50

Servings: 12 truffles

Course: DESSERTS

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

8 oz cream cheese Use softened for smooth texture
1/2 cup powdered sugar Adds sweetness
1/4 cup fresh strawberries Finely chopped or mashed
8 oz white chocolate Melted, binds ingredients

For the Coating

1/2 cup graham cracker crumbs Provides classic cheesecake crunch
1/4 cup freeze-dried strawberries Optional, for decoration

Equipment

mixing bowl
spoon
baking sheet
Airtight container

Method

How to Make Strawberry Cheesecake Truffle Balls

In a mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth.
Gently fold in the finely chopped or mashed fresh strawberries and melted white chocolate.
Scoop small portions of the mixture and roll into bite-sized balls.
Roll each truffle in graham cracker crumbs to coat evenly.
Optionally, drizzle extra melted white chocolate and sprinkle with crushed freeze-dried strawberries.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.1mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Thaw overnight before serving.

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