Indulge with Easy Moist Banana Bread Blondies Today

Delight in these Banana Bread Blondies, a moist and fudgy treat perfect for satisfying your sweet tooth.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 16 blondies

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium ripe bananas Overripe bananas for best flavor
1 cup brown sugar Consider coconut sugar for a healthier alternative
1 teaspoon cinnamon Omit if you prefer a milder taste
1.5 cups all-purpose flour Can substitute with gluten-free flour
0.5 cup butter Can substitute with coconut oil for dairy-free
2 large eggs Use flax egg for vegan version
1 teaspoon vanilla extract Opt for pure extract for best flavor

For the Frosting

2 cups powdered sugar Erythritol can be used for sugar-free

Equipment

8x8 inch baking pan
mixing bowl
Spatula

Method

Directions

Preheat the oven to 350°F (175°C) and grease an 8×8 inch pan.
Mash the ripe bananas until smooth.
Add brown sugar, melted butter, eggs, and vanilla to the bananas, mixing well.
Gradually stir in flour and cinnamon until just incorporated.
Pour the batter into the prepared pan and spread evenly.
Bake for about 30 minutes or until a toothpick comes out clean.
Cool in pan for a few moments before adding frosting.

Nutrition

Serving: 1blondieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Serve warm for extra enjoyment and consider drizzling additional frosting on top.

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