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–+ servings
Coffee Cake Kugel

Indulgent Coffee Cake Kugel for Cozy Family Gatherings

Experience the comforting warmth of Coffee Cake Kugel, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodle Base
  • 12 oz Buttery Noodles For a gluten-free option, use wide egg noodles or gluten-free pasta.
For the Sweet Mixture
  • 1 cup Sugar Brown sugar can be used for a caramel-like taste.
  • 4 large Eggs No substitutions recommended.
  • 1 cup Milk Plant-based milk can be used for a dairy-free choice.
  • 1 tbsp Cinnamon Nutmeg can be used as an alternative.
  • 1 tsp Vanilla Extract Almond extract can be used for a different flavor.
Optional Additions
  • Fruit Berries or apples can be added for sweetness.
  • Topping Consider streusel or nuts for added crunch.

Equipment

  • Oven
  • mixing bowl
  • baking dish

Method
 

How to Make Coffee Cake Kugel
  1. Preheat the oven to 350°F (175°C).
  2. Cook the noodles according to package instructions, aiming for al dente; drain and set aside.
  3. In a large bowl, beat together the eggs, milk, sugar, and vanilla until smooth.
  4. Gently fold the cooked noodles into the wet mixture, including the cinnamon.
  5. Spread the mixture evenly in a baking dish.
  6. Bake for 40-45 minutes until the top is golden and a toothpick comes out clean.
  7. Cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Optional topping with powdered sugar or honey enhances sweetness and presentation.

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