Irresistible Air Fryer Pizza Rolls You’ll Want to Make Tonight

These Air Fryer Pizza Rolls combine crispy textures and gooey cheese for an unforgettable snack experience, perfect for gatherings or movie nights.

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Prep Time 20

Cook Time 10

Cooling Time 5

Total Time 40

Servings: 4 rolls

Course: APPETIZERS

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Pizza Dough Store-bought or homemade.

For the Filling

1 cup Mozzarella Cheese Shredded for best results.
1 cup Pepperoni
1 teaspoon Italian Seasoning Can substitute with oregano or basil.

For Flavoring

1 teaspoon Salt Adjust according to preference.

For Dipping

1 cup Marinara Sauce Also consider ranch or garlic butter.

Equipment

Air Fryer
Rolling Pin
Pizza Cutter

Method

How to Make Air Fryer Pizza Rolls

Preheat the air fryer to 375°F (190°C) for 5 minutes.
Roll out the pizza dough on a floured surface to about ¼ inch thickness.
Cut the dough into 3x3 inch squares.
Place a tablespoon of shredded mozzarella and a few slices of pepperoni on each square; sprinkle with Italian seasoning and a pinch of salt.
Fold the dough over the filling to form a triangle or rectangle and press the edges to seal tightly.
Spray the air fryer basket lightly with olive oil and arrange the rolls in a single layer.
Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Let cool slightly and serve with marinara sauce or your favorite dipping sauce.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 200mgIron: 1mg

Notes

Feel free to customize fillings to your taste, including vegetables or different types of cheese.

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