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Alice Springs Chicken

Irresistible Alice Springs Chicken: Bacon, Cheese, and Joy!

Alice Springs Chicken is a delicious, comforting dish featuring tender chicken, smoky bacon, rich mushrooms, and melty cheeses, topped with honey mustard sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • to taste salt
  • to taste black pepper
For the Toppings
  • 8 oz sliced mushrooms
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
For the Sauce
  • 1 cup Honey Mustard Sauce

Equipment

  • skillet
  • baking dish
  • Oven
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) while you prepare the ingredients.
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. Cook the sliced mushrooms in a skillet over medium heat until they become soft and slightly golden, about 5-7 minutes.
  4. Layer the chicken breasts in a baking dish, followed by the cooked mushrooms, crumbled bacon, and an even sprinkle of both Monterey Jack and cheddar cheese.
  5. Drizzle the Honey Mustard Sauce generously over the layered ingredients.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and melted.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 8gProtein: 38gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 650IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Garnish with freshly chopped parsley for added freshness.

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