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Almond Flour Chocolate Chip Cookies

Irresistible Almond Flour Chocolate Chip Cookies for Health Nuts

These Almond Flour Chocolate Chip Cookies are a gluten-free delight, combining nutty flavors and dark chocolate for a comforting treat.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Almond Flour Provides tender texture and nutty flavor.
  • 1 teaspoon Baking Powder Helps cookies rise slightly.
  • 1 teaspoon Baking Soda Aids in browning and spreading.
  • 1/2 teaspoon Sea Salt Enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.
  • 1 large Egg Acts as a binder.
  • 1/2 cup Unsalted Butter or Coconut Oil Adds richness and moisture.
  • 1/2 cup Pure Maple Syrup Offers natural sweetness.
  • 1 teaspoon Pure Vanilla Extract Provides aromatic flavor.
  • 1 cup Dark Chocolate Chips For sweetness and texture.
  • 1/2 cup Raw Walnuts Adds crunch and richness.

Equipment

  • Oven
  • baking sheet
  • mixing bowls
  • whisk
  • spoon

Method
 

How to Make Almond Flour Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Whisk together almond flour, baking powder, baking soda, sea salt, and ground cinnamon in a medium bowl until fully combined.
  3. Mix the beaten egg, melted butter or coconut oil, maple syrup, and vanilla extract in a separate bowl until smooth.
  4. Combine the wet and dry ingredients, stirring until just mixed; the dough should be slightly sticky.
  5. Fold in the chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.
  6. Scoop heaping mounds of dough onto the prepared baking sheet, leaving enough space between them.
  7. Bake for 8 to 12 minutes, or until the edges are golden brown while the centers remain soft.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool fully.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 7gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Enjoy warm with a pat of butter for an indulgent treat. Store in an airtight container for up to 1 week at room temperature.

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