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Amish Meatloaf

Irresistible Amish Meatloaf with a Sweet Savory Glaze

This Amish Meatloaf is a comforting dish with a sweet glaze perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: DINNER
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef 80/20 for juiciness
  • 1 cup Quick Oats or old-fashioned oats
  • 1/2 cup Milk whole recommended
  • 2 large Eggs binder
  • 1 medium Onion finely chopped or grated
  • 1/2 cup Ketchup for meatloaf mixture
  • 1 tablespoon Salt
  • 1 teaspoon Pepper
For the Glaze
  • 1/2 cup Ketchup
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Mustard yellow or Dijon

Equipment

  • Loaf pan
  • mixing bowl
  • whisk

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. Combine ground beef, quick oats, milk, eggs, onion, ½ cup ketchup, salt, and pepper in a bowl. Mix gently until just combined.
  3. Shape the mixture into a loaf and transfer it to the prepared pan.
  4. Prepare the glaze by whisking together the remaining ketchup, brown sugar, and mustard. Spread half over the meatloaf.
  5. Bake for 45 minutes. Spread the remaining glaze over the top and bake for another 15-20 minutes until the internal temperature reaches 160°F (71°C).
  6. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

For best flavor, let the meatloaf rest after baking to help retain its juices. Optional: serve with fresh parsley.

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