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Apple Cheesecake Tacos

Irresistible Apple Cheesecake Tacos You Need to Try Today

Delight in these Apple Cheesecake Tacos, a comforting fusion of creamy cheesecake and crunchy taco shells.
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Prep Time 15 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 4 tacos
Course: DESSERTS
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 12 pieces Taco Shells Use pre-made crispy taco shells.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Use full-fat for creaminess.
  • 1/2 cup Granulated Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.
For the Spiced Apples
  • 3 cups Apples Choose tart varieties like Granny Smith.
  • 1 teaspoon Cinnamon
For the Drizzle
  • 1/2 cup Caramel Sauce Drizzle generously.

Equipment

  • Oven
  • mixing bowl
  • skillet

Method
 

How to Make Apple Cheesecake Tacos
  1. Preheat your oven to 350°F (175°C). Place taco shells in the oven and bake until golden brown, about 5-7 minutes.
  2. In a mixing bowl, blend together softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  3. In a skillet over medium heat, add sliced apples and sprinkle cinnamon. Cook until softened, about 5-8 minutes.
  4. Fill each taco shell with the cream cheese mixture, layer sautéed apples on top, and drizzle with caramel sauce.
  5. Serve immediately for the best texture and taste!

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve with a scoop of vanilla ice cream for an indulgent touch.

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